Job Listing Description


Position: Technician/HVAC
Direct Hire
Schedule: M-F 7:30 a.m. to 4:30 p.m. Weekends are on call and overtime on Saturdays and Double time on Sundays.
Pay Rate: $25.00 to $30.00
Location: Columbus, OH

POSITION SUMMARY: The Technician provides customer service in the field in order to troubleshoot, diagnose, and repair commercial cooking, refrigeration, and/or HVAC equipment.

ESSENTIAL FUNCTIONS: (Essential functions may include, but are not limited to, the functions listed below)
  • • Properly troubleshoots, diagnoses, and repairs commercial cooking, refrigeration, and/or HVAC equipment.
  • • Provides highest level of service to the customer and professionally communicates the service needed to customers.
  • • Defines service problems, collects data, establishes facts, and draws valid conclusions about the work needing to be performed.
  • • Provides accurate and grammatically correct information into work orders.
  • • Consults with the Parts Department to get parts ordered and the Service Department to get follow up calls scheduled.
  • • Communicates with manufacturers as needed to help with diagnosing equipment.
  • • Installs all parts ordered for the customer in a timely and professional manner.
  • • Follows safe work practices and accident prevention procedures.
  • • Maintains a neat and orderly truck, and an accurate part and tool inventory.
  • • Maintains productivity levels in accordance with company standards.
  • • Provides technical support for internal staff and other technicians.
  • • Consults with manufacturers, sales reps, dealers, and customers.
  • • Promotes and recommends other services provided by the Company to customers.
  • • Requires regular and punctual attendance.
  • • Works on-call shifts and overtime as assigned.
  • • Requires frequent driving of Company vehicle to and from customer locations.
  • • Complies with all Company policies and procedures.
  • • Other duties as assigned by management.


  • • Non-supervisory position.
  • • Reports to the Service Manager or Branch Manager.
    • Makes decisions that affect other people, the financial resources, and/or the image and reputation of the organization.


  • • Must be able to climb stairs and ladders
  • • Moderate to heavy lifting and carrying (up to 75 pounds)
  • • Requires frequent walking, standing, driving, sitting, squatting, kneeling, reaching overhead, bending, twisting, and turning.
  • • Exposure to extreme temperatures and weather conditions; dirty, slippery, loud and environments.
  • • Must be able to use hands for fine manipulation of hand tools


  • • High School diploma or GED
  • • Refrigeration technicians must be EPA certified
  •  Must have a valid driver’s license from the state in which applicant is applying and must be insurable by the

      1. auto insurance carrier

  • • Must pass a pre-employment drug screen and criminal background check
  • • Two (2) years of education and/or experience in food service equipment repair, or in a related area.
  • • Ability to operate Company service software on Company provided tablet/computer.
  • • Background experience in gas, electric, plumbing, and/or steam repairs a plus
  • • Must be highly safety conscious

      • Excellent organizational skills, must be motivated, a self-starter, and able to follow through on duties and assignments with minimal supervision


Job Number: 2010118897
Job Location: Hilliard, OH
Duration: 12 months
Input Date: 12/17/2020
Last Updated: 01/15/2021
Attention: Amy Kloeppinger
City, State: IRVING, TX 75062
Phone: 214/647-9600
800 Phone: 800/270-4737
Fax Phone: 214/647-9630

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