|BASIC QUALIFICATIONS (Minimum):|
Minimum Bachelor of Science Degree in Engineering – Mechanical or Chemical
Minimum 10 years of experience in process design, process equipment, process instrumentation, manufacturing operations, and process engineering support roles in food, pharmaceutical or chemical industry. Experience with hygienic food design preferred.
Team oriented with excellent troubleshooting skills. Experience with industrializing new process technologies. Experience with P&ID development, equipment sizing and specification, bulk material handling, liquids handling, and mass & energy balances
25-40% to factory locations and construction sites for field data gathering, scope development, project reviews, construction support and commissioning/start-up.